Hubby’s breakfast #059: Hot dog

hot dog

Hot dog for breakfast? Why not? Assembled today’s brekkie using pork sausages from the fresh delicatessen counter at NTUC FairPrice (usually only the bigger outlets have one), Gardenia hot dog buns, and a squiggly squirt of ketchup. My usual modus operandi is to poach the sausages in boiling water, then place the heated sausage in… 

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The Plain

In the last year and a half or so, there’s been a sudden explosion in the opening of indie cafes. With artisan roasted beans, hip baristas, and chic ambience, these independent coffee joints quickly acquired a cool factor and endeared themselves to the young and trendy crowd. I’ve been slow to check out these cafes…. 

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