Jun 27th, 2012 by Julia Khoo
Crispy pork floss with seaweed on thick toast
Usually, I get the Krispee Frostee pork floss from Bee Cheng Hiang. This time, I decided to try out their Seaweed Krispee Frostee for a change.
Bee Cheng Hiang's Seaweed Krispee Frostee on cranberry thick toast
It’s the usual crispy pork floss, but mixed with strips of seaweed and crunchy white sesame seeds. Both hubby and I thought this was a lovely variation. Both the seaweed and sesame seeds jazzed up the plain pork floss by injecting their own unique flavors and textures.
And as the blade of the spoon pierces its delicate membrane, its contents gush forth, creating a pool of molten sunny goodness.
To go with the pork floss toast, a couple of soft boiled eggs drizzled with light soy sauce. Happy mid-week, folks!