Peanut butter on thick toast
Bought a loaf of thick-sliced cranberry bread that’s enough to last us for two days of breakfast.
So the toppings for today was crunchy peanut butter, as well as a light drizzle of golden honey and chocolate sauce. Who says you can’t indulge in a little decadence on a weekday morning?
Have a terrific Tuesday!
Hear Julia on radio every Thursday at 11:10am & 12:10pm as she shares a Foodie Lunch Pick on 938LIVE's Lunch Box with hosts Howie Lim and Desmond Wong. 
