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Monthly Archive for June, 2012

Usually, I get the Krispee Frostee pork floss from Bee Cheng Hiang. This time, I decided to try out their Seaweed Krispee Frostee for a change.

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Bought a loaf of thick-sliced cranberry bread that’s enough to last us for two days of breakfast. So the toppings for today was crunchy peanut butter, as well as a light drizzle of golden honey and chocolate sauce. Who says you can’t indulge in a little decadence on a weekday morning? Have a terrific Tuesday!

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Dragon Boat Festival 2012

I may be biased, but if you ask me, the best-tasting rice dumplings 粽子 are those made by Mommy! Happy Dragon Boat Festival to all! 祝大家端午节快乐!

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Today is hubby’s very first Fathers’ Day, so I made him his favorite brekkie — the full English breakfast. It’s got everything he likes — chicken cocktail sausages, sauteed brown mushroom, sunny-side up egg, hash brown, mini plum tomatoes, baked beans, and toast with butter and jam. Well, basically everything, except bacon (which I’d forgotten [...]

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Dragon Boat Festival 2012 or 端午节 falls on Saturday, June 23 this year. It’s only about a week away! For those of us who don’t have the good fortune to enjoy homemade rice dumplings, we’re still in luck cos there’s plenty of delectable choices available for purchase. I was given some dumplings from Crystal Jade’s [...]

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There’s at least one Hainanese chicken rice stall to be found in any Singapore hawker centre, food court, or coffee shop. Yet, it’s been a long time since I found one that’s worthy of mention. Leong’s version may not be the best, but it certainly ranks as one of the most memorable chicken rice I’ve [...]

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