Posted in Hubby's breakfast on Jun 27th, 2012
Usually, I get the Krispee Frostee pork floss from Bee Cheng Hiang. This time, I decided to try out their Seaweed Krispee Frostee for a change.
Posted in Hubby's breakfast on Jun 26th, 2012
Bought a loaf of thick-sliced cranberry bread that’s enough to last us for two days of breakfast. So the toppings for today was crunchy peanut butter, as well as a light drizzle of golden honey and chocolate sauce. Who says you can’t indulge in a little decadence on a weekday morning? Have a terrific Tuesday!
Posted in Food & Traditions on Jun 23rd, 2012
I may be biased, but if you ask me, the best-tasting rice dumplings 粽子 are those made by Mommy! Happy Dragon Boat Festival to all! 祝大家端午节快乐！
Posted in Hubby's breakfast on Jun 17th, 2012
Today is hubby’s very first Fathers’ Day, so I made him his favorite brekkie — the full English breakfast. It’s got everything he likes — chicken cocktail sausages, sauteed brown mushroom, sunny-side up egg, hash brown, mini plum tomatoes, baked beans, and toast with butter and jam. Well, basically everything, except bacon (which I’d forgotten [...]
Posted in Eat-Out: Chinese on Jun 14th, 2012
Dragon Boat Festival 2012 or 端午节 falls on Saturday, June 23 this year. It’s only about a week away! For those of us who don’t have the good fortune to enjoy homemade rice dumplings, we’re still in luck cos there’s plenty of delectable choices available for purchase. I was given some dumplings from Crystal Jade’s [...]
Posted in Eat-Out: Singaporean on Jun 10th, 2012
There’s at least one Hainanese chicken rice stall to be found in any Singapore hawker centre, food court, or coffee shop. Yet, it’s been a long time since I found one that’s worthy of mention. Leong’s version may not be the best, but it certainly ranks as one of the most memorable chicken rice I’ve [...]
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