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Monthly Archive for May, 2012

Happy Birthday to me!

That’s my sweet 6-year-old niece Melissa and 9-month-old daughter Matilda wishing me Happy Birthday! Heh! Their cute faces are the best presents I could ever have! P.S. In case you’re wondering, that’s a mango mousse cake from Four Leaves Bakery. The image in this post was captured with Sony Cyber-shot DSC-HX200V (review unit from Sony [...]

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Being a true-blue Teochew who grew up helping Mom to make authentic Teochew kueh, I’m very particular about how it should be. Normally, I prefer the traditional Teochew opaque-white dough skin variety over the Hakka-style translucent dough skin type. But I must say that Poh Cheu’s Hakka-style soon kueh is more than decent enough for [...]

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