No trip to Leong Sang is complete without their signature egg tart!
But for breakfast, hubby needs something more substantial. That’s where the chicken bun comes in.
The sweetish filling tastes much like char siew, except it’s made with diced chicken. Although it doesn’t seem like much, the amount is adequate. The bread, soft and airy, managed to keep its moistness till the next morning when I reheated it in the microwave for breakfast.
By the next morning, the egg tart crust had lost its crispness, but was good enough for an unfussy morning brekkie. See my review on Leong Sang’s egg tart here.
Besides egg tart, Leong Sang also has a wide variety of baked Hong Kong pastries like pineapple bun 菠萝包, wife biscuit 老婆饼, and char siew puff 叉烧酥.
This year, prices have gone up to S$1.00 each for all items. Good news is, all items are priced to clear at S$0.80 each after 5.30pm daily. That’s a real steal, but you also run the risk of some items being sold out.
Leung Sang Hong Kong Pastries
18 Sago Street
Tel: +65 62211344
Open daily: 8am to 7.30pm (popular items sell out by around 6.30pm)