Posted in inSing.com feature articles on Dec 2nd, 2010
Don’t you just love the aroma of freshly made peanut pancake, aka mee chiang kueh 面煎粿? Read this write-up to find out where to get some of the best old-school peanut pancakes in Singapore.
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There are several superb Teochew-style bak kut teh specialists in Singapore. This is by no means the definitive list of the best bak kut teh, but rather, a comparison of five highly popular eateries. How do they fare against one another?
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Posted in Special events on Nov 26th, 2010
This post is sponsored by Tupperware Singapore. I’m sure most of us are familiar with Tupperware. When I was a kid, my mom would pack snacks into a Tupperware square box for my recess break. Many of my school mates would also bring some form of Tupperware container to school. Anyone remember using the water [...]
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Posted in Eat-Out: Singaporean on Nov 24th, 2010
Their famous laksa broth smelled tantalizing. But I didn’t feel like having something so rich and spicy for the first meal of the day, so I went for their prawn noodle instead.
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Onde onde are so fun to eat. My favorite part is when it pops in the mouth and releases that sweet burst of liquid gula melaka! This issue of Tried & Tested hunts down some of the best onde onde around. Click here to read the full article.
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When it comes to hawker-style BBQ seafood, one of the bestselling items has got to be BBQ sambal stingray. Read this issue of Tried & Tested to find out which stalls serve stingray that sizzles!
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Posted in inSing.com feature articles on Oct 26th, 2010
Hungry for char siew bao? Check out these recommendations that are both delicious and easy on the pocket to satisfy your char siew bao craving!
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Posted in Eat-Out: Chinese, Special events on Oct 22nd, 2010
This month’s Makansutra dinner session was held at a restaurant I’ve been wanting to visit for a long time. Thanks to the organizers of the monthly Makansutra makan outings (done on a voluntary, non-profit basis), this was yet another successful session filled with great food, wine, and company! Dinner got off to a great start [...]
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