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Yearly Archive for 2010

Don’t you just love the aroma of freshly made peanut pancake, aka mee chiang kueh 面煎粿? Read this write-up to find out where to get some of the best old-school peanut pancakes in Singapore.

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There are several superb Teochew-style bak kut teh specialists in Singapore. This is by no means the definitive list of the best bak kut teh, but rather, a comparison of five highly popular eateries. How do they fare against one another?

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This post is sponsored by Tupperware Singapore. I’m sure most of us are familiar with Tupperware. When I was a kid, my mom would pack snacks into a Tupperware square box for my recess break. Many of my school mates would also bring some form of Tupperware container to school. Anyone remember using the water [...]

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Their famous laksa broth smelled tantalizing. But I didn’t feel like having something so rich and spicy for the first meal of the day, so I went for their prawn noodle instead.

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Onde onde are so fun to eat. My favorite part is when it pops in the mouth and releases that sweet burst of liquid gula melaka! This issue of Tried & Tested hunts down some of the best onde onde around. Click here to read the full article.

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When it comes to hawker-style BBQ seafood, one of the bestselling items has got to be BBQ sambal stingray. Read this issue of Tried & Tested to find out which stalls serve stingray that sizzles!

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Hungry for char siew bao? Check out these recommendations that are both delicious and easy on the pocket to satisfy your char siew bao craving!

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This month’s Makansutra dinner session was held at a restaurant I’ve been wanting to visit for a long time. Thanks to the organizers of the monthly Makansutra makan outings (done on a voluntary, non-profit basis), this was yet another successful session filled with great food, wine, and company! Dinner got off to a great start [...]

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