Luscious tomato + apple baked ham + herb focaccia = Simple but very nice sandwich!
What a wholesome start to a sunny weekend! This delicious breakfast sandwich was assembled in a flash. Here’s what I did:
- Split focaccia into halves. Toast lightly on both sides using a non-stick frying pan (use a griddle if you want grill marks).
- While waiting, slice tomato. If necessary, cut ham into appropriate size.
- Spread butter on inner sides of focaccia. Layer on ham and tomato.
- Enjoy with hot coffee or tea!
Hear Julia on radio every Thursday at 11:10am & 12:10pm as she shares a Foodie Lunch Pick on 938LIVE's Lunch Box with hosts Howie Lim and Desmond Wong. 
So healthy!
Yes, it was! With the juicy, chilled tomato, it was very refreshing too.