What a wholesome start to a sunny weekend! This delicious breakfast sandwich was assembled in a flash. Here’s what I did:
- Split focaccia into halves. Toast lightly on both sides using a non-stick frying pan (use a griddle if you want grill marks).
- While waiting, slice tomato. If necessary, cut ham into appropriate size.
- Spread butter on inner sides of focaccia. Layer on ham and tomato.
- Enjoy with hot coffee or tea!