It seems that Singaporeans can’t get enough of kaya toast. Just look at the recent mushrooming of kopi (coffee) and kaya toast chains! For the latest Tried & Tested mission, we taste-test a mix of established kaya toast chains as well as independent shops. How do they measure up against each other? Read on to find out!
Hear Julia on radio every Thursday at 11:10am & 12:10pm as she shares a Foodie Lunch Pick on 938LIVE's Lunch Box with hosts Howie Lim and Desmond Wong. 
Julia,
I found a recipe to make the Kaya spread and will try on thick slice toasted bread called here in San Francisco Texas Toastin Bread which I use sometime for French Toast. In your last entry you did on congee or jook was there and where sell the most Famous Jook of them all Sampan Jook. Here in San Francisco it most popular due to lot of Hong Kongnese living in Bay Area.