In other parts of Asia, soft beancurd is enjoyed both as a savoury or sweet dish. But in Singapore, we know it as a sweet dessert. More commonly referred to by its Hokkien name “tau huay” or “dou hua 豆花” in Mandarin, this wholesome dessert is one of our most popular local desserts.
Where should we head to for some of the best tau huay in Singapore? Read this week’s Tried & Tested: Beancurd to find out!