Today’s breakfast received a BIG thumbs-up from hubby!
The secret to a delicious otah sandwich is to use good quality ingredients.
- Start with premium bread. Here, I used Queen Bread (S$4.00 per loaf) from Sun Moulin Bakery at B1 of Isetan Scotts.
- Get good otah. These were from Lee Wee & Brothers at B1 of TANGS Orchard. I prefer banana leaf otah (S$1.10 each) cos it’s more shiok!
- Instead of butter, I smeared the bread with mayo and added romaine lettuce for a refreshing touch.
- Trim off the crust, slice sandwich in half, and voila! A yummy otah sandwich is ready! So easy to make, right?
Hear Julia on radio every Thursday 12:15pm as she shares a Foodie Lunch Pick on 938LIVE's F-Cube with hosts Eugene Loh and Levisha Kumar. 
Ah yes, the secret to good food is thick wads of cash.
Thanks, that explains my discontent with $1 loaves and 30 cent slabs of otah.
Woe be mine that I’m stuck with a low income.
Haha, I’m stuck in the same income level as you are. $4 loaves and $1 slabs of otah are but an occasional indulgence.
Cheaper alternatives can be satisfying too, like this one. Just adjust expectations accordingly.