Today’s breakfast received a BIG thumbs-up from hubby!
The secret to a delicious otah sandwich is to use good quality ingredients.
- Start with premium bread. Here, I used Queen Bread (S$4.00 per loaf) from Sun Moulin Bakery at B1 of Isetan Scotts.
- Get good otah. These were from Lee Wee & Brothers at B1 of TANGS Orchard. I prefer banana leaf otah (S$1.10 each) cos it’s more shiok!
- Instead of butter, I smeared the bread with mayo and added romaine lettuce for a refreshing touch.
- Trim off the crust, slice sandwich in half, and voila! A yummy otah sandwich is ready! So easy to make, right?