Chef Han Chicken Rice

Hainanese chicken rice, S$4.50

Update (July 2011): This stall has ceased operations. Who is Chef Han? He is Chef Han Seng Fong, former executive sous chef at Mandarin Orchard Hotel — birthplace of the legendary Chatterbox chicken rice. After working there for more than 30 years, Chef Han left this year to open his own chicken rice stall at… 

Read More »

Smoke Shack

Roast beef sandwich

This is a really belated post. I think it dates back to April, when I lunched with Vincent in Raffles Place. He took me to this tiny sandwich shop that serves awesome hot sandwiches! Ok, perhaps, that was an overly bold statement to make for a first visit. But the two subs we shared were… 

Read More »