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Monthly Archive for April, 2010

Ever since I got married, my consumption of ice cream has increased exponentially. Naturally, my dear spouse must be credited for this unhealthy phenomenon.  For someone who cannot survive without a fortnightly ice cream fix, Rick was horrified to learn that before I met him, I ate ice cream at most 3 times a year.

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美食鉴定团 is back! Remember the last session I attended at House of Seafood? This popular foodie segment on Y.E.S. 93.3FM’s 综合娱乐城 (Mon to Fri, 5pm to 9pm) begins a new season today! Besides DJ Jiafa 家发 and his new sidekick, the vivacious and multi-talented Weibin 伟彬, we were also joined by special guests DJ Junli [...]

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“What shall we have for breakfast tomorrow?” I asked Rick on Saturday evening. “Let’s go to SGH for otah buns!” was the instant and eager reply. Before you think we’re madder than the Mad Hatter to go all the way to a hospital for breakfast, allow me to clarify. Singapore General Hospital is a leisurely [...]

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Is Korean fried chicken the new KFC? Click here to find out where you can find some of the best finger-lickin’ good Korean-style fried chicken in Singapore!

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Hot cross buns! Hot cross buns! One a penny two a penny – hot cross buns! If you have no daughters, give them to your sons One a penny two a penny – hot cross buns! Boy does this bring back memories! When I was a kid, I recited this nursery rhyme, all the while [...]

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Rich & Good Cake Shop is an old-school bakery in Kandahar Street. I’ve heard many rave reviews about their signature Swiss roll. Since I happened to be in Kampong Glam today, I went to look for it. Their Swiss roll comes in a mind-boggling array of flavors, including mango, strawberry, chocolate, blueberry, coffee, green tea [...]

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