Comments on: No more breakfast for hubby? http://aromacookery.com/2010/03/27/hubbys-breakfast-016-d-plus-natural-yeast-bread-pumpkin/ Tue, 01 May 2012 10:21:56 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Julia Khoo http://aromacookery.com/2010/03/27/hubbys-breakfast-016-d-plus-natural-yeast-bread-pumpkin/comment-page-1/#comment-3689 Julia Khoo Thu, 08 Apr 2010 13:28:01 +0000 http://aromacookery.com/?p=2999#comment-3689 Hi Hazel, thanks for clarifying. Ah, now I know why you're called D-Plus! :) Hi Hazel, thanks for clarifying. Ah, now I know why you’re called D-Plus! :)

]]> By: Hazel http://aromacookery.com/2010/03/27/hubbys-breakfast-016-d-plus-natural-yeast-bread-pumpkin/comment-page-1/#comment-3684 Hazel Thu, 08 Apr 2010 03:08:29 +0000 http://aromacookery.com/?p=2999#comment-3684 Hi Gourmet Swallow and Julia, Happened to chance upon your comments. D-plus bread do not contain any artificial preservatives in our buns during the baking process. The reason for the long shelf life is due to our baking technique and the addition of the alcohol pad (the green pad) found in each package. We have stated this on the packaging. While this technology of a long life shelf bread is very new in Singapore, Japan has it for more than 5 years. =) Thanks Julia for the B+ rating. We hope to strive to attain A+ from you in the near future. We are called D-plus because most bread turns mouldy after Day 2 to Day 3. As our buns can last many days beyond that, we called ourselves D-plus. D= Day! We have 12 flavors available now in the market! Look forward to your support. Hi Gourmet Swallow and Julia,
Happened to chance upon your comments. D-plus bread do not contain any artificial preservatives in our buns during the baking process. The reason for the long shelf life is due to our baking technique and the addition of the alcohol pad (the green pad) found in each package. We have stated this on the packaging. While this technology of a long life shelf bread is very new in Singapore, Japan has it for more than 5 years. =)

Thanks Julia for the B+ rating. We hope to strive to attain A+ from you in the near future. We are called D-plus because most bread turns mouldy after Day 2 to Day 3. As our buns can last many days beyond that, we called ourselves D-plus. D= Day!

We have 12 flavors available now in the market!

Look forward to your support.

]]> By: Julia Khoo http://aromacookery.com/2010/03/27/hubbys-breakfast-016-d-plus-natural-yeast-bread-pumpkin/comment-page-1/#comment-3637 Julia Khoo Fri, 02 Apr 2010 15:39:04 +0000 http://aromacookery.com/?p=2999#comment-3637 Thank you, Gourmet Swallow! The yolk was good, but I didn't do a good job with the white. See the holey bits? Sigh. Sometimes the simplest foods are the hardest to master! Hmm, I'm not so sure about D-Plus bread having lots of preservatives. I don't remember seeing preservative being listed in the ingredients. Also, they claim to use a unique Japanese pad in the pack that maintains freshness. Unfortunately, their website doesn't offer much information. Thank you, Gourmet Swallow! The yolk was good, but I didn’t do a good job with the white. See the holey bits? Sigh. Sometimes the simplest foods are the hardest to master!

Hmm, I’m not so sure about D-Plus bread having lots of preservatives. I don’t remember seeing preservative being listed in the ingredients. Also, they claim to use a unique Japanese pad in the pack that maintains freshness. Unfortunately, their website doesn’t offer much information.

]]> By: Gourmet.Swallow http://aromacookery.com/2010/03/27/hubbys-breakfast-016-d-plus-natural-yeast-bread-pumpkin/comment-page-1/#comment-3625 Gourmet.Swallow Thu, 01 Apr 2010 03:54:44 +0000 http://aromacookery.com/?p=2999#comment-3625 I love the egg in your English Breakfast, it look yummy,! I am not very good in cooking sunny side up especially runny yoke. :( The bread from D plus sounds like lots of preservative to hold up or 3 weeks!! I love the egg in your English Breakfast, it look yummy,! I am not very good in cooking sunny side up especially runny yoke. :( The bread from D plus sounds like lots of preservative to hold up or 3 weeks!!

]]> By: Julia Khoo http://aromacookery.com/2010/03/27/hubbys-breakfast-016-d-plus-natural-yeast-bread-pumpkin/comment-page-1/#comment-3601 Julia Khoo Mon, 29 Mar 2010 15:00:34 +0000 http://aromacookery.com/?p=2999#comment-3601 Amy and Momo, thanks for your support for the breakfast series! :D Amy and Momo, thanks for your support for the breakfast series! :D

]]> By: Momo http://aromacookery.com/2010/03/27/hubbys-breakfast-016-d-plus-natural-yeast-bread-pumpkin/comment-page-1/#comment-3597 Momo Mon, 29 Mar 2010 06:05:31 +0000 http://aromacookery.com/?p=2999#comment-3597 Do more! I am missing your breakfast series Do more! I am missing your breakfast series

]]> By: Amy B. http://aromacookery.com/2010/03/27/hubbys-breakfast-016-d-plus-natural-yeast-bread-pumpkin/comment-page-1/#comment-3587 Amy B. Sun, 28 Mar 2010 04:38:48 +0000 http://aromacookery.com/?p=2999#comment-3587 Haha, eating sure is fun! But I enjoy it just as much as cooking :) More breakfast for hubby! :-P Haha, eating sure is fun! But I enjoy it just as much as cooking :) More breakfast for hubby! :-P

]]> By: Julia Khoo http://aromacookery.com/2010/03/27/hubbys-breakfast-016-d-plus-natural-yeast-bread-pumpkin/comment-page-1/#comment-3582 Julia Khoo Sat, 27 Mar 2010 14:14:41 +0000 http://aromacookery.com/?p=2999#comment-3582 Oh yes, absolutely! :) Oh yes, absolutely! :)

]]> By: Ju (The Little Teochew) http://aromacookery.com/2010/03/27/hubbys-breakfast-016-d-plus-natural-yeast-bread-pumpkin/comment-page-1/#comment-3581 Ju (The Little Teochew) Sat, 27 Mar 2010 12:46:42 +0000 http://aromacookery.com/?p=2999#comment-3581 That English breakfast is totally worth waking up for!!! I am, of course, referring to the eating, not the making. ;) That English breakfast is totally worth waking up for!!! I am, of course, referring to the eating, not the making. ;)

]]>