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Bee hoon topped with scrambled egg

There was some cabbage & carrot stirfry from last night’s dinner, so I used it to make fried bee hoon. Very quick to whip up since the cabbage was already cooked. Add a scrambled egg, and you’ve got carbs, fibre, and protein for a balanced meal!

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4 Responses to “Hubby’s breakfast #015: Fried bee hoon”

  1. Momo says:

    Looks like Ricky likes fried bee hoon for breakky, as that’s the 2nd time he is having a home cooked bee hoon and another time a bought one. Good choice, i love fried bee hoon too :-)

  2. Jessie says:

    Hello,
    I would like to invite you down for a food tasting session. :)
    Do drop me a email if you are interested!

    Jessie

  3. Camemberu says:

    Looks like you’re on a hubby breakfast roll! :) I always say…Ricky is so lucky! I love fried beehoon too!

    We need to get out for some tai-tai tea!