There was some cabbage & carrot stirfry from last night’s dinner, so I used it to make fried bee hoon. Very quick to whip up since the cabbage was already cooked. Add a scrambled egg, and you’ve got carbs, fibre, and protein for a balanced meal!
4 Responses to “Hubby’s breakfast #015: Fried bee hoon”
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Looks like Ricky likes fried bee hoon for breakky, as that’s the 2nd time he is having a home cooked bee hoon and another time a bought one. Good choice, i love fried bee hoon too
Hello,
I would like to invite you down for a food tasting session.
Do drop me a email if you are interested!
Jessie
Looks like you’re on a hubby breakfast roll!
I always say…Ricky is so lucky! I love fried beehoon too!
We need to get out for some tai-tai tea!
We love fried bee hoon, too! It’s yummy anytime – b’fast, lunch, or dinner.
And aye to tai-tai tea!