Bee hoon topped with scrambled egg
There was some cabbage & carrot stirfry from last night’s dinner, so I used it to make fried bee hoon. Very quick to whip up since the cabbage was already cooked. Add a scrambled egg, and you’ve got carbs, fibre, and protein for a balanced meal!
Hear Julia on radio every Thursday at 11:10am & 12:10pm as she shares a Foodie Lunch Pick on 938LIVE's Lunch Box with hosts Howie Lim and Desmond Wong. 
Looks like Ricky likes fried bee hoon for breakky, as that’s the 2nd time he is having a home cooked bee hoon and another time a bought one. Good choice, i love fried bee hoon too
Hello,
I would like to invite you down for a food tasting session.
Do drop me a email if you are interested!
Jessie
Looks like you’re on a hubby breakfast roll!
I always say…Ricky is so lucky! I love fried beehoon too!
We need to get out for some tai-tai tea!
We love fried bee hoon, too! It’s yummy anytime – b’fast, lunch, or dinner.
And aye to tai-tai tea!