Comments on: Hubby’s breakfast #010: Fried bee hoon

By: Julia Khoo

Julia Khoo — Sat, 27 Mar 2010 11:02:15 +0000

Hi zee, I don’t have a recipe at the moment, I just add some dark soy sauce to stock, taste it, and then add the bee hoon and let it soak up the stock.

By: zee

zee — Sat, 20 Mar 2010 07:42:33 +0000

hi julia, mind sharing the recipe for the black stir-fried beehoon – am a non-chinese and love to eat noodles. thanks!

By: Julia Khoo

Julia Khoo — Thu, 11 Mar 2010 13:46:10 +0000

Eh, sorry, no photos. The braised duck leg has been ingested and digested.

By: Julia Khoo

Julia Khoo — Thu, 11 Mar 2010 13:44:35 +0000

Thanks, whitelotv!

By: Momo

Momo — Thu, 11 Mar 2010 04:13:13 +0000

How about a photo of the braised duck leg? Can still remember how yummy that looks

By: whitelotv

whitelotv — Thu, 11 Mar 2010 03:36:16 +0000

All’s well that ends well. The end product looks yummilicious