Hubby’s breakfast #010: Fried bee hoon

Fried beehoon with fishcake, chicken, and cabbage.

This has been such a long day, starting with this morning. I overslept when I should have woken up earlier to make breakfast as well as a packed lunch for hubby.

What followed was a mad rush – cook rice, steam braised duck leg (from Mommy’s Sunday dinner), cut cabbage & carrot, stirfry cabbage & carrot, soak beehoon, fry beehoon for breakfast – made even more stressful by an increasingly impatient hubby!

Result was late breakfast + slightly annoyed hubby.

Next time, I will prep some ingredients the night before if I’m attempting such an ambitious undertaking again.

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Comments

  1. zee says

    hi julia, mind sharing the recipe for the black stir-fried beehoon – am a non-chinese and love to eat noodles. thanks!

    • says

      Hi zee, I don’t have a recipe at the moment, I just add some dark soy sauce to stock, taste it, and then add the bee hoon and let it soak up the stock. 🙂