Fried beehoon with fishcake, chicken, and cabbage.
This has been such a long day, starting with this morning. I overslept when I should have woken up earlier to make breakfast as well as a packed lunch for hubby.
What followed was a mad rush – cook rice, steam braised duck leg (from Mommy’s Sunday dinner), cut cabbage & carrot, stirfry cabbage & carrot, soak beehoon, fry beehoon for breakfast – made even more stressful by an increasingly impatient hubby!
Result was late breakfast + slightly annoyed hubby.
Next time, I will prep some ingredients the night before if I’m attempting such an ambitious undertaking again.
Hear Julia on radio every Thursday at 11:10am & 12:10pm as she shares a Foodie Lunch Pick on 938LIVE's Lunch Box with hosts Howie Lim and Desmond Wong. 
All’s well that ends well. The end product looks yummilicious
Thanks, whitelotv!
How about a photo of the braised duck leg? Can still remember how yummy that looks
Eh, sorry, no photos. The braised duck leg has been ingested and digested.
hi julia, mind sharing the recipe for the black stir-fried beehoon – am a non-chinese and love to eat noodles. thanks!
Hi zee, I don’t have a recipe at the moment, I just add some dark soy sauce to stock, taste it, and then add the bee hoon and let it soak up the stock.