Hubby’s breakfast #009: Chicken, green pea & spring onion omelette

Omelette of chicken, green pea and spring onion

Sunday evening – dinner at my mom’s. As usual, she prepared enough rations to feed the SAF, Navy, and Air Force. Of course, she made me bring home the excess food.

“Take it all home, then you don’t have to cook. Just reheat and eat! Oh, here’s some fresh fish and prawns as well. Bought them at the market today. Very fresh and cheap! I already packed for you. How about veggies? You want?”

Of course I said no, no, no! But Mommy isn’t one to take no for an answer.

Hence the pre-cooked chicken in this omelette is courtesy of Mommy Dearest. The butter roll is another excess from Sunday’s brekkie.

As you can see, I still need to work on my omelette-making skills. Fortunately, it tastes a lot better than it looks!

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