Sunshine butter rolls, St. Dalfour golden peach jam, and LURPAK Lighter Spreadable
Breakfast today was a light affair. Soft and mildly sweet, these butter rolls by Sunshine Bakeries are rather more-ish. I zapped them in the microwave for 10 secs to make them warm and soft.
I’ve also used them before to make mini burgers. Good idea for kids’ bentos or as canapes for parties!
BTW, I forgot to include what hubby drinks for breakfast everyday. His morning cuppa is 3-in-1 coffee 99% of the time.
Nescafe Gold 3-in-1 coffee sachets
He used to drink Indocafe Special Blend 3-in-1, but lately, he switched to Nescafe Gold after I bought a pack to try.
Even though I’m not a fan of 3-in-1 coffees (also, I prefer tea over coffee), I must say Nescafe Gold 3-in-1 is very nice. It’s robust without being bitter, very smooth, and not too sweet. Also, it has a pleasant aroma and has no acidic aftertaste. It’s pricier than the range of 3-in-1 made with Nescafe Classic, but is very likeable.
Hear Julia on radio every Thursday 12:15pm as she shares a Foodie Lunch Pick on 938LIVE's F-Cube with hosts Eugene Loh and Melanie Oliveiro. 
Am quick happy to have this breakfast without the jam. But the coffee is a must
Without the sugar. Hehe.
Me too! I could also eat the butter roll kosong (on its own). But not coffee for me. Maybe Milo.