Hubby’s breakfast #003: Teochew kueh

Soon kueh 笋粿 and gu chai kueh 韭菜粿

Was at Bedok yesterday, so I bought these Teochew kueh from Fatt Soon Kueh for brekkie today. The filling was tasty and generous in amount. The soon kueh had thickly-cut strips of yam bean/jicama, carrot, and black fungus. Only thing I didn’t quite like was the dough skin. I prefer the more traditional type, which is opaque and white, rather than the translucent variation. But hubby enjoyed today’s brekkie very much. 🙂

To heat these up, I put the kueh on a plate, covered them with a plastic microwave cover (so that the dough doesn’t dry up), and microwaved for 2 minutes on medium heat.

The soon kueh kueh and gu chai kueh are sold at 4 pieces for S$2.00. They also have png (glutinuous rice) kueh, ang ku kueh, and Hakka yam abacus beads.

Fatt Soon Kueh 发笋粿
Blk 207 New Upper Changi Road
#01-51 (food centre next to Bedok Interchange & MRT)
Tel: (65) 6446 4616 / 8222 5840
Open daily: 7am – 11pm

Facebooktwittergoogle_plusredditpinterestlinkedinmail