Starting today, I’ll put up short posts of hubby’s daily breakfast (prepared by me, of course).
Today’s breakfast – char siew bao from Tiong Bahru Pau. Bought these two days ago from the branch at People’s Park Complex (Blk 32, New Market Road, #01-1038, People’s Park Cooked Food Centre, Singapore 050032). Took them out of the fridge and steamed for 15 minutes. The filling is fragrant and luscious, with good dough-to-filling ratio.