Tried & Tested feature: Fried carrot cake

Gong Xi Fa Cai, everyone! Did you enjoy your Lunar New Year celebration? For me, it was a really busy time. Lots of cooking, baking, cleaning, and visiting. I only managed to bake pineapple tarts this year. Sorry, no photos, cos I was too exhausted.

Besides pineapple tarts, radish cake is another Lunar New Year food which has an auspicious-sounding name. Radish is 菜头 in Chinese, which is a close homonym for 彩头 (a herald of good luck). What better way to start the Year of the Tiger than having some fried radish/carrot cake? Check out the latest Tried and Tested feature on for five of the best fried carrot cake in Singapore!



  1. Derrick Yeo says

    it is such a pity the good ones were all closed when we went. i must try the toa payoh one !