Comments on: Rite Pizza

By: Waffeln

Waffeln — Fri, 19 Feb 2010 23:47:52 +0000

Thanks for the tips! Your post actually helped me.

By: Vincent

Vincent — Tue, 02 Feb 2010 16:41:57 +0000

OMG I’m so hungry now looking at this post!!!

By: summer

summer — Tue, 02 Feb 2010 13:22:55 +0000

Thanks Julia!

Will give it a try this CNY.

By: Julia Khoo

Julia Khoo — Tue, 02 Feb 2010 09:35:08 +0000

Hi Betty,

The pesto chicken sounds yummy! Lucky you to have so many pizza choices in SF.

By: Julia Khoo

Julia Khoo — Tue, 02 Feb 2010 09:32:45 +0000

Hi summer,

It isn’t any secret recipe at all. I used bottled plum sauce, then mixed in some Thai sweet chilli sauce and fresh lemon juice to taste. You can add a bit of water to lighten the dressing so it can be easily drizzled over the prawn and fruit. Can also add a few drops of sesame oil for fragrance.

By: Jere

Jere — Mon, 01 Feb 2010 15:58:04 +0000

‘Pizza in Singapore is some how much much better than the ones here in the US’

- u gotta be kidding right

By: Dave -nibbleanibble

Dave -nibbleanibble — Sat, 30 Jan 2010 06:32:18 +0000

Love it! I don’t know why pizza in the US is so completely different than what they have in Asia. Pizza in Singapore is some how much much better than the ones here in the US.

By: summer

summer — Mon, 25 Jan 2010 15:00:45 +0000

Hi,

Saw the salad you prepared for your friends. I know its your secret recipe and all but can u roughly tell me how the thai dressing is made? If can’t, it’s ok.

Thanks.

By: Betty

Betty — Sat, 23 Jan 2010 19:30:41 +0000

Julia,
The Hawaiian Star is my family always order pizza. I like pesto chicken one and mushrooms with olives vegi one too. In San Francisco it hard to decide when there so many pizza places out there.