Comments on: Cafe de Hong Kong

By: Julia Khoo

Julia Khoo — Sat, 09 Jan 2010 17:02:37 +0000

yes, yes! i’m looking forward to another makan session!

By: Julia Khoo

Julia Khoo — Sat, 09 Jan 2010 17:01:35 +0000

Thanks Jason, do let me know if u visit SG so I can take u out to makan!

By: Julia Khoo

Julia Khoo — Sat, 09 Jan 2010 17:00:23 +0000

Hi Betty, I presume you’re saying it’s 30 deg F? That’s about -1 deg C! Brrr…!

I’m not sure if other kinds of fish skin could be used. That’s certainly an interesting question! I’ll try to find out and let you know!

By: Jason Wong

Jason Wong — Sat, 09 Jan 2010 15:42:35 +0000

I like your photos from the previous posts. If there is any future opportunities, would like to try it.

By: Derrick

Derrick — Fri, 08 Jan 2010 15:14:14 +0000

cafe de hk is one of my fav eats, glad to share this gem of a cantonese cze char with my frens. Catherine, i will organize another one very soon, with julia and a few others who havent tried it yet

By: Betty

Betty — Thu, 07 Jan 2010 18:28:03 +0000

Julia, glad you are better now. Here in San Francisco have been so cold lately. Around 30 degree to me that cold. Like the tofu dishes showed look so good and deep fried fish skins. Wonder if other type of fish skins could be use instead?

By: Camemberu

Camemberu — Thu, 07 Jan 2010 08:22:47 +0000

Whoa this is what I missed! Mouth watering!
Eh we must go back again

By: Reiz

Reiz — Thu, 07 Jan 2010 08:14:03 +0000

I’m always looking for good hongkong style food and this place is pretty interesting. Besides the usual hongkong bites, they have an interesting range of Zi Char items!

THeir French toasts looks really good though! Going to mark it down and have it sometime soon!