Comments on: 郭亞吟潮州粿汁 Teochew kway chap http://aromacookery.com/2009/12/16/%e9%83%ad%e4%ba%9e%e5%90%9f%e6%bd%ae%e5%b7%9e%e7%b2%bf%e6%b1%81-teochew-kway-chap/ Tue, 01 May 2012 10:21:56 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Julia Khoo http://aromacookery.com/2009/12/16/%e9%83%ad%e4%ba%9e%e5%90%9f%e6%bd%ae%e5%b7%9e%e7%b2%bf%e6%b1%81-teochew-kway-chap/comment-page-1/#comment-2967 Julia Khoo Wed, 16 Dec 2009 15:47:20 +0000 http://aromacookery.com/?p=2496#comment-2967 I'm no kway chap expert, but this one seems authentic. :) I’m no kway chap expert, but this one seems authentic. :)

]]> By: Camemberu http://aromacookery.com/2009/12/16/%e9%83%ad%e4%ba%9e%e5%90%9f%e6%bd%ae%e5%b7%9e%e7%b2%bf%e6%b1%81-teochew-kway-chap/comment-page-1/#comment-2960 Camemberu Wed, 16 Dec 2009 09:30:45 +0000 http://aromacookery.com/?p=2496#comment-2960 Wow, looks delish! Must try it next time I'm there. I love kway chap! Wow, looks delish! Must try it next time I’m there. I love kway chap!

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