Posted in Special events on Dec 23rd, 2009
Rick and I had a very fun outing last Saturday! For a long time, we’d wanted to explore night photography, so Rick signed us up for Sony’s Singapore Flyer Photography workshop. It was especially exciting because it was our first time on the Singapore Flyer!
Posted in Eat-Out: Non-Asian on Dec 23rd, 2009
This was a quick dinner we grabbed before our night photography workshop at the Singapore Flyer. Rick and I got two combo meals to “share share”.
Posted in Eat-Out: Non-Asian on Dec 20th, 2009
Has it been eight years already? How time flies. So, where should we celebrate another year of wedded bliss? Naturally, the stressful task of choosing the perfect venue fell on the foodie’s shoulders (mine, who else?). As we had to attend a workshop that night, I suggested taking the day off to indulge in a [...]
Posted in Special events on Dec 16th, 2009
Here’s a chance for AromaCookery readers to win Australian celebrity chef Kylie Kwong’s latest book! As part of their Christmas celebrations, Discovery Travel & Living is generously giving away 5 copies of Kylie Kwong: My China. Filled with delicious recipes and breathtaking photos, Kylie shares her thoughts and experiences as she re-discovers her Chinese heritage. [...]
Posted in Eat-Out: Singaporean on Dec 16th, 2009
Now, I don’t usually eat kway chap. This was hubby’s lunch order, but it was so yummy I ended up eating half of it! Apparently, this stall has a long history. Now operating in Amoy Food Centre, it was previously located in Ellenborough Market & Food Centre, nicknamed “Teochew Market”. Here’s an informative summary on [...]
Posted in Eat-Out: Singaporean on Dec 15th, 2009
There are 3 kinds of street-style fried radish cake 抄菜头粿 in Singapore: the “black” version, “white” version, and not so commonly, the eggy pancake type. In the modestly-sized Bukit Timah Food Centre, there are two food stalls – Seng Kee Carrot Cake (#02-182) and He Zhong 合眾菜頭粿 (#02-185) – selling fried radish cake, and both [...]
Posted in inSing.com feature articles on Dec 11th, 2009
How time flies, it’s already December! The season for shopping, presents, and parties is upon us. And what’s a Christmas party without a log cake? If you’re bored of the usual chocolate/vanilla flavored Swiss roll-type log cakes, do check out the latest Tried & Tested feature as we taste and compare 5 very unique Christmas [...]
Posted in Eat-Out: Sweets & Munchies on Dec 10th, 2009
Within the same food centre as Old Long House Popiah is this mee chiang kueh 麵煎粿 stall that 2nd Sis-in-law INSISTED I had to try! The other day when we were there for lunch, there was a steady stream of customers, but no queue. But according to her, this stall does a roaring business on [...]
Posted in Eat-Out: Singaporean on Dec 2nd, 2009
It’s been more than xx years since I last visited Toa Payoh Lorong 7 Food Centre. Actually, my primary school is just a stone’s throw away. On days that my best friend and I would go to Toa Payoh Library after school, we’d drop by the hawker centre for char kway teow first. Sadly, I’ve [...]
Hear Julia on radio every Thursday 12:15pm as she shares a Foodie Lunch Pick on 938LIVE's F-Cube with hosts Eugene Loh and Levisha Kumar. Click here for more information!
