Comments on: Imperial Treasure Cantonese Cuisine (Great World City)

By: Julia Khoo

Julia Khoo — Wed, 02 Dec 2009 15:48:24 +0000

Hi Betty, homemade char siew is so delicious! And it’s actually not that hard to make. I’ve made some myself before too, but lately I’m just too busy/lazy to do so. Luckily in S’pore, it’s easy to buy good char siew!

By: Betty

Betty — Mon, 30 Nov 2009 18:17:50 +0000

Julia,
I never seen such a nice looking char siu dish as the one you took for your entry. It nice and moist and juicy looking. The char siu I had in San Francisco seem dry over cooked and tough. Even in nice restaurants. That why now I make my own which turn better.
I guess it a big important for me in good char siu or char siew.

By: Mari Ann "Burn Belly Fat"

Mari Ann "Burn Belly Fat" — Mon, 30 Nov 2009 06:23:39 +0000

Your post is so tempting! Tempting to eat and eat! They all look delish