Yes, I know, instant noodles has an unsavory rep for being unhealthy. I don’t eat it often myself, maybe only once a month or two, but there’s always a pack in the kitchen larder for “emergency” purpose. As with all foods, as long as we eat in moderation and have more fruit and vegetables daily, I don’t see why we can’t indulge in the occasional sinful treat.
What’s unique about Korean instant noodles is their texture. It’s thicker, chewier, and smoother than the thin, springy kind we are used to. Hence, they need to be boiled a little longer to be properly cooked. If you’ve been wanting to try Korean spicy instant noodles, but not sure where to start, read this handy guide!
Hear Julia on radio every Thursday 12:15pm as she shares a Foodie Lunch Pick on 938LIVE's F-Cube with hosts Eugene Loh and Levisha Kumar. 
im a big fan of korean instant noodles but i’m totally disappointed with the nong shim ones. i rem few years ago they were made in korea and now they’re made in china! definitely less spicy and not so fragrant and chewy as compared to the original ones
NoOoo! Don’t get the made-in-China versions! Our local supermarkets stock the China ones, which are cheaper, but definitely inferior to those made in Korea.
Like you said, Nong Shim noodles that are made in Korea have better texture, even the seasoning tastes more delicious. The Korean ones even have non-MSG versions now. Do source for them in Korean supermarkets!
yea, starting i didn’t know they were made in china coz the packaging looks exactly the same (but the taste is not!). i just thought why suddenly became so cheap ie. pack of 5 only $3+. sometimes i nv go all the way to the korean supermarket ma. but i guess now i rather go all the way there, spend abt $1 a packet than to eat these inferior china-made ones!!
Totally agree with you! What’s the point of wasting money and calories on the inferior version? Next time I go to Korean supermarket, I’ll help you get some noodles, ok?
ok, thx alot julia jie! you’re the BEST! hehe