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	<title>Comments on: Funan Weng: Ipoh hor fun set meal</title>
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		<title>By: Julia Khoo</title>
		<link>http://aromacookery.com/2009/10/29/funan-weng-ipoh-hor-fun-set-meal/comment-page-1/#comment-2606</link>
		<dc:creator>Julia Khoo</dc:creator>
		<pubDate>Thu, 29 Oct 2009 17:21:47 +0000</pubDate>
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		<description>Hi Betty, nice to see you again! :) The sauce just tastes savoury, try to imagine oyster sauce and soy sauce flavors together. It&#039;s not too salty or sweet, and also not too starchy.</description>
		<content:encoded><![CDATA[<p>Hi Betty, nice to see you again! <img src='http://aromacookery.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  The sauce just tastes savoury, try to imagine oyster sauce and soy sauce flavors together. It&#8217;s not too salty or sweet, and also not too starchy.</p>
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		<title>By: Betty</title>
		<link>http://aromacookery.com/2009/10/29/funan-weng-ipoh-hor-fun-set-meal/comment-page-1/#comment-2605</link>
		<dc:creator>Betty</dc:creator>
		<pubDate>Thu, 29 Oct 2009 17:17:36 +0000</pubDate>
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		<description>Julia, your photo of it look so yummy.  How the sauce with it?  Is it like shrimp or chicken flavor?</description>
		<content:encoded><![CDATA[<p>Julia, your photo of it look so yummy.  How the sauce with it?  Is it like shrimp or chicken flavor?</p>
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