Founder Rou Gu Cha 發起人肉骨茶

Pork rib soup, S$6.00.

It was an eagerly anticipated outing. How could it not be? Its long history and glowing reviews make Founder one of the heavyweights in the Singapore’s bak kut teh arena. And so, our pork-loving makan gang – Camemberu, Hungry Cow, Keropokman+Momo, ladyironchef, and Nic – made our way there last evening for our premiere Founder… 

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Funan Weng: Ipoh hor fun set meal

Ipoh hor fun with prawn & chicken

The newly refurbished Maxwell Chambers, which is located next to Tanjong Pagar MRT (and near hubby’s office), houses a number of new F&B outlets. When we were there about three weeks ago, not all were opened yet. Among those already in operation is Funan Weng, which specializes in Ipoh hor fun.

Tetsu Japanese Restaurant

Corn tofu

This post is based on an invited tasting session. Initially, I was hesitant to accept the invitation, as I’d have preferred to go uninvited and unannounced. But in the end, I’m glad I did. If I’d have gone on my own, I would just order my familiar favorites and missed out on the unique offerings… 

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