Feed on
Posts
Comments

Monthly Archive for October, 2009

It was an eagerly anticipated outing. How could it not be? Its long history and glowing reviews make Founder one of the heavyweights in the Singapore’s bak kut teh arena. And so, our pork-loving makan gang – Camemberu, Hungry Cow, Keropokman+Momo, ladyironchef, and Nic – made our way there last evening for our premiere Founder [...]

Read Full Post »

The newly refurbished Maxwell Chambers, which is located next to Tanjong Pagar MRT (and near hubby’s office), houses a number of new F&B outlets. When we were there about three weeks ago, not all were opened yet. Among those already in operation is Funan Weng, which specializes in Ipoh hor fun.

Read Full Post »

Howdy, folks! Sorry for the lack of updates. You might also notice that things look a little different (and messy!) around here. Well, AromaCookery is in the process of moving to a self-hosted server, so please bear with the temporary changes for the moment. In the meantime, if you’re in the mood for a delicious [...]

Read Full Post »

Tetsu Japanese Restaurant

This post is based on an invited tasting session. Initially, I was hesitant to accept the invitation, as I’d have preferred to go uninvited and unannounced. But in the end, I’m glad I did. If I’d have gone on my own, I would just order my familiar favorites and missed out on the unique offerings [...]

Read Full Post »

Everyone loves a good puff! No, not the nicotine kind. We’re talking about curry puff! The latest Tried & Tested compares some of the most popular curry puffs to see who’s the hot favorite. Click here to read the article.

Related Posts with Thumbnails

Read Full Post »