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Monthly Archive for September, 2009

Before you groan, “Not another Penang post!”, this is the FINAL post on our June ’09 Penang trip. We were supposed to leave our hotel at 3pm to catch our flight back to Singapore. Because we had a late, big breakfast, we still weren’t hungry by 2pm. However, I was determined to squeeze in one [...]

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Tonkatsu Ginza Bairin

Rick and I finally checked out ION Orchard last week, nearly two months after its soft opening. Yeah, we intentionally went on a weeknight to avoid jostling with the crazy weekend crowds. What to do? Old already, no energy to out-squeeze the youngsters… So many exciting new F&B players, but only one tummy. Ginza Bairin [...]

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I just realized that there are still a couple of posts left on our Penang trip in June. Here are pics from our dimsum breakfast on our 4th and final day in Penang. Thanks to CK Lam’s recommendation, we had a fabulous meal at De Tai Tong Cafe in Cintra Street, which is a short [...]

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I was here to review their signature fried Hokkien prawn mee, but couldn’t resist trying the oyster egg 蚝煎 as well. Overall, it was very likeable, which means a lot considering I’m not a fan of oyster omelette. The eggs are fried till crisp, and the starch mixture isn’t too gooey. There’s about 4 plump [...]

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On the same day I bought muffins from Bliss Haven, I also checked out the 枪摊 Fried Hokkien mee stall (the stallowner is a single mom with a teenage son). I do enjoy this series for its entertainment value (the episode where that tattooed dude Jason withdrew was damn drama, right??!!). And even though recipes [...]

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Bliss Haven Muffin

“Mmm…what have you got in the box? Smells so yummy!” exclaimed the taxi driver, moments after after I got into his vehicle. “Eh, muffins!” I laughed sheepishly. “Are they good?” he asked. “Dunno,” I replied. “It’s my first time buying them. They smelled really delicious, and I saw lots of people buying, so I’m bringing [...]

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The latest Tried & Tested feature is up. This time, it’s a comparison of five highly acclaimed fried Hokkien prawn mee in Singapore. Honestly, it wasn’t easy to rate them, as all five were good in their own unique way. So, who’s our favorite? Click here to read the full article.

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Ming Kee Live Seafood

This is not an invited review. This was a gathering of friends, who came to feast on excellent food, great wine (courtesy of 陈先生), and unspoken camaraderie in the company of passionate foodies.

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