I was here to review their signature fried Hokkien prawn mee, but couldn’t resist trying the oyster egg 蚝煎 as well.
Overall, it was very likeable, which means a lot considering I’m not a fan of oyster omelette. The eggs are fried till crisp, and the starch mixture isn’t too gooey. There’s about 4 plump oysters for the cheapest order of S$5. The seasoning is a wee bit spicy, and if you dip it into the accompanying piquant chilli sauce, it’s even more appetizing.
I actually enjoyed their oyster egg more than their fried Hokkien prawn mee, which was tasty but too salty for my liking. They also have oyster omelette, which doesn’t have the starch mixture. Good for those for don’t like the sticky starch and prefer more eggs.
Geylang Lor 29 Fried Hokkien Mee
396 East Coast Road
Tue to Sun: 11:30am – 9pm
Closed on Mondays