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	<title>Comments on: inSing.com Tried &amp; Tested feature: Fried Hokkien prawn mee</title>
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		<title>By: Betty</title>
		<link>http://aromacookery.com/2009/09/02/insing-com-tried-tested-feature-fried-hokkien-prawn-mee/comment-page-1/#comment-2365</link>
		<dc:creator>Betty</dc:creator>
		<pubDate>Wed, 02 Sep 2009 17:21:30 +0000</pubDate>
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		<description>Julia,

Will try to make recipe since there no where serve this dish in San Francisco.
Blisstree.com is where I got infor. on soda water to open shellfish. Soak for 15 min and they open up easy.</description>
		<content:encoded><![CDATA[<p>Julia,</p>
<p>Will try to make recipe since there no where serve this dish in San Francisco.<br />
Blisstree.com is where I got infor. on soda water to open shellfish. Soak for 15 min and they open up easy.</p>
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