The latest Tried & Tested feature is up. This time, it’s a comparison of five highly acclaimed fried Hokkien prawn mee in Singapore. Honestly, it wasn’t easy to rate them, as all five were good in their own unique way. So, who’s our favorite? Click here to read the full article.
Hear Julia on radio every Thursday 12:15pm as she shares a Foodie Lunch Pick on 938LIVE's F-Cube with hosts Eugene Loh and Melanie Oliveiro. 
Julia,
Will try to make recipe since there no where serve this dish in San Francisco.
Blisstree.com is where I got infor. on soda water to open shellfish. Soak for 15 min and they open up easy.