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Monthly Archive for September, 2009

If you tune in to MediaCorp’s Y.E.S. 93.3FM on Wed, September 30, 2009 from 6pm to 7pm, you’ll get to hear me and Hungry Cow speaking in mangled Mandarin on radio! On Sunday night, we joined DJs Jiafa and Peifen for dinner at House of Seafood @ 180. Together with the other guests, we made [...]

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Carl’s Jr.

This is priceless! Rick and I had a hoot taking this pic while waiting for our food to ermm, come.

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This was a random pit stop in the midst of aimless wandering at AMK Hub. I wasn’t hungry, and planned only to have mango sago pomelo, but the cute waiter convinced me to order a dimsum item to go with it.

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I knew that Kia Hiang has a long history, but never knew that they were the first to introduce durian mooncake. Or so they claim. They also claim to be the innovator of bak-kwa 肉干 (barbequed pork jerky) mooncake, which I’ve reviewed for inSing.com as one of 5 innovative mooncakes of 2009. This post will [...]

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Hi everyone! Sorry if this blog has been neglected for the past week. I’ll be back with updates soon! This year, the Mid-Autumn Festival falls on October 3, which is just 10 days away from today. Have you bought your mooncakes yet? Tired of the usual flavors? How about trying out something different? The latest [...]

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One weekday, Camemberu and I played tai-tais for an afternoon. We went for buffet lunch at a hotel, then shopping at ION Orchard – the newest upscale mall in town! Sounds luxurious? The reality: Buffet was hawker fare, and the shopping was just wistful browsing. “Ooh, look! So gorgeous! Wah, so ex!” We are, after [...]

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This was Rick’s choice when we were lunching at Old Airport Road Food Centre. He was browsing the stalls when one of the signboards caught his attention: Holy Grill. Holy smokes, what a witty name! Amused, he ordered the teriyaki chicken. Morale of story: Use a catchy and memorable name for your business to stand [...]

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Takoyaki from Tsukiji Gindaco

On the same night we had dinner at Tonkatsu Ginza Bairin, I joined the queue for the much-hyped takoyaki from Tsukiji Gindaco at ION Orchard’s B4 food hall. Verdict: Miles better than Takopachi over at Takashimaya! There’s a nice-sized chunk of octopus in each ball, and the beni shoga (red pickled ginger), tenkasu (crunchy flour [...]

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