Comments on: Makan tour with Bob Blumer

By: Julia Khoo

Julia Khoo — Fri, 21 Aug 2009 06:16:57 +0000

Thanks for your comments, folks! It was a truly memorable experience makan-ing with Bob Blumer. I wonder if Jamie Oliver will visit Singapore soon?

By: Fudge Addict

Fudge Addict — Fri, 14 Aug 2009 16:46:51 +0000

We used to live in Singapore for 12 years before moving back to the US to start our chocolate business. Boy, we miss Singapore food. Thanks for a great blog!!!

By: tscd

tscd — Thu, 13 Aug 2009 12:50:57 +0000

Haha I love the picture of the Popiah Master nonchalantly showing Mr Blumer how to form a perfect popiah skin with ONE HAND! Mr Blumer looks flummoxed!

By: Big Boys Oven

Big Boys Oven — Tue, 11 Aug 2009 03:08:02 +0000

Awesome food tour with a celebrity chef makes it even fun and exciting. Great stuff!

By: Take down a musical instrument | miyagi.sg | My Very Own Glob {Curiosa Felicitas}

Tue, 11 Aug 2009 01:51:25 +0000

[...] take you on journeys so rewarding, you might end up in Singapore making popiah skin in front of a bunch of [...]

By: emy

emy — Fri, 07 Aug 2009 03:33:00 +0000

Thanks for pointing out some good food places! Must go try that cze char place sometime!

By: ladyironchef

ladyironchef — Thu, 06 Aug 2009 23:57:31 +0000

yay you posted too! great company, good food

By: Betty

Betty — Thu, 06 Aug 2009 20:03:58 +0000

I try making it at home using cheesecloth dip in batter to make popiah skins. It worked out fine. I made the Taiwan recipe filling and now will try Singapore one. Fish maw sold in stores yet not many people know how to make dishes with it or find it in restaurants in San Francisco. It a shame.