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Monthly Archive for August, 2009

Are you ready for the future of Japanese cuisine? Zento – which is Japanese for “the future”, or 前途 qian2 tu2 – is the newest player in a concentrated field of Japanese restaurants on our tiny island state. But to dismiss this as just another Japanese restaurant would be a mistake. Owner-chef Gunawan Wisibono began [...]

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People say there’s no such thing as cheap and good. Guess what? There’s this famous yong tau foo stall in Bedok South Food Centre that’s really cheap and good! Where else can you buy yong tau foo that starts from $1.50 an order?

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I’ve been writing a series of feature articles for insing.com. The latest one is a comparison of 6 popular fried kway teow stalls in Singapore. Click here to read the full article!

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Kim's Family Restaurant

A couple of weeks ago, I was at Upper Bukit Timah. Remembering the delicious U.D.D.E.R.S. ice cream that Keropokman and Momo bought for us from the Lorong Kilat branch, I went there to satisfy the ice cream craving. But first, dinner. What caught my eye was this homestyle Korean restaurant that was full of diners [...]

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Makan tour with Bob Blumer

Remember Bob Blumer was in town to conduct a cooking workshop? I was very, very lucky to receive an invite to the workshop as well as a makan tour with Bob. Also in attendance were other food bloggers, Rebecca Lynne Tan from Sunday Times, and popular local blogger/writer Mr Miyagi (my hero!). 1st stop: Kway [...]

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Howdy, folks! Sorry I’ve been MIA. Don’t worry, I’m still eating well. It’s just that I’ve been too busy to edit photos and post them up! On a weekday a fortnight ago, knowing I had to be out running errands all day, I wanted to travel light. The last thing I needed was a bulky [...]

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