Comments on: Homemade Springroll @ Bedok Food Centre

By: Julia Khoo

Julia Khoo — Fri, 21 Aug 2009 06:18:38 +0000

thanks for the recommendation, emy! Will check it out the next time I’m there.

By: emy

emy — Fri, 07 Aug 2009 03:36:17 +0000

If you like popiah, do try the one at Glory (diagonally opposite Katong Mall near the traffic lights). Theirs is to die for!

By: Julia Khoo

Julia Khoo — Wed, 15 Jul 2009 10:28:32 +0000

Hi Erica, the most commonly used filling is jicama/yam bean, carrot, beansprout, egg, crushed peanut, coriander, sweet sauce, chilli sauce (optional). Other add-ons include lettuce, prawn, crabmeat.

By: Erica

Erica — Sun, 12 Jul 2009 16:42:48 +0000

Julia,

What the best or flavorite filling in Singapore for it?

Doing a researched into Singapore snacks.

By: ladyironchef

ladyironchef — Sat, 11 Jul 2009 22:58:02 +0000

omg, i want popiah. Nods, nods

By: Betty

Betty — Sat, 11 Jul 2009 18:17:48 +0000

Julia,

This is a must have since my late husband use to make that for me . He was from Taiwan. I used ready made wrapper but will look for recipe for homemade one.