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	<title>Comments on: Penang Day 2: Hotel breakfast, Toh Soon Cafe, and tang yuen for supper.</title>
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	<link>http://aromacookery.com/2009/07/04/penang-day-2-hotel-breakfast-toh-soon-cafe-and-tang-yuen-for-supper/</link>
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		<title>By: Julia Khoo</title>
		<link>http://aromacookery.com/2009/07/04/penang-day-2-hotel-breakfast-toh-soon-cafe-and-tang-yuen-for-supper/comment-page-/#comment-2247</link>
		<dc:creator>Julia Khoo</dc:creator>
		<pubDate>Sat, 04 Jul 2009 06:14:11 +0000</pubDate>
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		<description>Heh, sorry, that&#039;s my fault! Only after viewing the pics did I realize the spoon was kinda distracting. :P</description>
		<content:encoded><![CDATA[<p>Heh, sorry, that&#8217;s my fault! Only after viewing the pics did I realize the spoon was kinda distracting. <img src='http://aromacookery.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> </p>
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		<title>By: Julia Khoo</title>
		<link>http://aromacookery.com/2009/07/04/penang-day-2-hotel-breakfast-toh-soon-cafe-and-tang-yuen-for-supper/comment-page-/#comment-2246</link>
		<dc:creator>Julia Khoo</dc:creator>
		<pubDate>Sat, 04 Jul 2009 06:12:24 +0000</pubDate>
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		<description>I&#039;m not sure exactly how they do it, but it&#039;s the way which the Hainanese fry the coffee beans to produce a rich and smooth coffee.</description>
		<content:encoded><![CDATA[<p>I&#8217;m not sure exactly how they do it, but it&#8217;s the way which the Hainanese fry the coffee beans to produce a rich and smooth coffee.</p>
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		<title>By: Vincent</title>
		<link>http://aromacookery.com/2009/07/04/penang-day-2-hotel-breakfast-toh-soon-cafe-and-tang-yuen-for-supper/comment-page-1/#comment-2245</link>
		<dc:creator>Vincent</dc:creator>
		<pubDate>Sat, 04 Jul 2009 06:03:37 +0000</pubDate>
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		<description>Wow the tang yuan looks so inviting. But for a moment I thought the &quot;Made in China&quot; imprinted on one of the tang yuan... silly me.</description>
		<content:encoded><![CDATA[<p>Wow the tang yuan looks so inviting. But for a moment I thought the &#8220;Made in China&#8221; imprinted on one of the tang yuan&#8230; silly me.</p>
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		<title>By: Erica</title>
		<link>http://aromacookery.com/2009/07/04/penang-day-2-hotel-breakfast-toh-soon-cafe-and-tang-yuen-for-supper/comment-page-1/#comment-2244</link>
		<dc:creator>Erica</dc:creator>
		<pubDate>Fri, 03 Jul 2009 20:27:22 +0000</pubDate>
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		<description>Nice hotel you stayed in.  I now glad all over Asia Health Dept pushing for more healthy food now.  No or less tran fats.  But I do like any kind of food there is out there.   Trying to find a good roti john recipe and not sure which one is the best.  Those pastries sure look very tasty.  What make Hainanese coffee different from other coffees?</description>
		<content:encoded><![CDATA[<p>Nice hotel you stayed in.  I now glad all over Asia Health Dept pushing for more healthy food now.  No or less tran fats.  But I do like any kind of food there is out there.   Trying to find a good roti john recipe and not sure which one is the best.  Those pastries sure look very tasty.  What make Hainanese coffee different from other coffees?</p>
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