Chicken char siew and wonton noodles
To be fair, it wasn’t that bad. It’s just that I wasn’t hungry. But the other choice — lamb stew with rice — smelled and looked so much more tantalizing! So far, I’ve found that rice rather than noodles is the better bet for airline food, unless it’s cold noodles.
The dessert — hazelnut cappucino cake — sounded much better than it promised. Where’s the taste of cappucino?
Pre-departure, business class passengers could access the SATS Premier Lounge for comfy seats, free broadband, food and drinks. There were plenty of beverages: soda, juices, teas, expresso, mocha, cappucino, etc. For food, there’s hot food, chips, pastries, fruit, and sandwiches. Sounds good, but the quality of the food is far from premier!
Beehoon goreng and finger cucumber sandwich.
Croissant, apple pie, & mango pudding
Chicken rice, spiced pea & carrot, and chilli-tomato Dory fish
Seriously, I’ve had economy class plane food that’s much better. I think that pretty much sums up everything!
Hear Julia on radio every Thursday 12:15pm as she shares a Foodie Lunch Pick on 938LIVE's F-Cube with hosts Eugene Loh and Melanie Oliveiro. 
wa seh, u even blog on airplane food. haha. they are so… bland and tasteless
oh well, hopefully things will improve…:)