On May 11, a bunch of hungry food bloggers pigged out on gourmet burgers and ice cream! Yes, I met up with Evan, ladyironchef, Nic, Hungry Cow, and Keropokman for lunch at Relish (stay tuned for that post). After that, we walked over next door to Island Creamery.
Chendol, Reverso (the dark, chocolatey one), Nutella
Six different flavors for the six of us to share! That’s the good thing about eating out with a big group. You get to try more variety! This was my virgin Island Creamery experience, and I was very happy to see so many Singaporean flavors!
Pulot Hitam, Teh Tarik, Burnt Caramel
Evan, the sophisticated patissier, remained true to nature by picking the chic Burnt Caramel. Me? I picked the very heartlander Chendol!
Overall impression: Excellent ice cream that’s very smooth, creamy and not too sweet. Too bad they all tended to melt pretty quickly.
Of all the flavors, my favorite was the Teh Tarik. It was very milky with a robust taste of red tea. I’m surprised they replicated the teh tarik flavor so well! I wonder if they have teh halia ice cream?
The fragrant Pulot Hitam was great, too. But the Chendol wasn’t as good as I’d expected, as the chendol flavor didn’t stand out enough. The Reverso and Nutella were decent but ordinary, and I didn’t think much of the Burnt Caramel. Or maybe I couldn’t make out the burnt caramel because the tastebuds were already overwhelmed by the other flavors!
Other exotic flavors like Soursop or Banana.
I thought the pricing here is very reasonable. As we ordered two triple scoop cups, each scoop of ice cream averaged out to about S$2.00 each. All the ice cream is freshly made in-house. If you wish to buy some for your mother/father/uncle/auntie/siblings/friends, tubs are also available for take-away.
Proudly made in Singapore.
Island Creamery
#01-03, Serene Centre
10 Jalan Serene
Tel: 6468 8859
Open: 11am – 10pm
Hear Julia on radio every Thursday at 11:10am & 12:10pm as she shares a Foodie Lunch Pick on 938LIVE's Lunch Box with hosts Howie Lim and Desmond Wong. 
Those flavors sound so yummy. But durian is not one for me since I am ABC living in San Francisco. One time a worker from Burma brought back to work a durian BoBo drink and all people thought it was a gas leak in the building that how strong the smell from one small drink.
Was in Taipei and they have a shop that serve many flavors ice creams also. Many are kind of funky really. Pig feet, bitter melon, tomato basil ect. Not of the curry but like the ginger one.
what?? i’m no patissier *shakes head violently in disapproval*
i love yr pics, and i look forward to your relish post. not forgetting, i look forward to seeing u soon, my dear sister
Yeah, the ice cream was nice eh.
To me all of it were nice! lol….
Julia, I forgot to inform you it Snow King Ice Cream at 65 Wuchang St. Sec 1 Taipei , Taiwan. They got 73 flavors and beer flavor ice cream too.
My mum heard you on 93.8 introducing this! And she mentioned it and it said it was you
Wow, pig feet and curry ice cream! That’s really extreme!
I liked all of them too, but my surprise fav is the teh tarik. Thanks for your recommendation!
Oh yes, you are a talented patissier! And yes, I look forward to seeing you soon.
Wow, she recognized my voice?