A lovely mango cake that was the perfect balance of sweet and tart.
Thanks, Gary, for the scrumptious birthday cake! Thanks, Desmond, for the gorgeous Semillon! Most of all, thanks for helping me pull off the surprise. 
Happy birthday, dear!
Jan 29th, 2009 by Julia Khoo
One Response to “Happy birthday, dear!”
Archives
Recent Comments
-
Hear Julia on radio every Thursday 12:15pm as she shares a Foodie Lunch Pick on 938LIVE's F-Cube with hosts Eugene Loh and Levisha Kumar. Click here for more information! Categories
- Bulletin Board
- Delivery/catering
- Eat-Out: Asian
- Eat-Out: Buffet
- Eat-Out: Chinese
- Eat-Out: Japanese
- Eat-Out: Korean
- Eat-Out: Non-Asian
- Eat-Out: Peranakan
- Eat-Out: Singaporean
- Eat-Out: Sweets & Munchies
- Eating at home
- Food & Traditions
- Food and travel
- Fun Stuff
- Hubby's breakfast
- inSing.com feature articles
- Interesting foods
- Recipe: Rice & Noodles
- Recipe: Stir-fries
- Recipe: Sweets & Pastries
- Special events
Tags
bak kut teh braised duck buffet burgers cake chai tow kway char kway teow chendol chicken rice Chinatown Chinese desserts chwee kueh crab dessert dimsum dumpling durian fried chicken fried Hokkien prawn mee fried radish cake halal Muslim hotel food ice cream ION Orchard Ipoh hor fun kaya toast Korean laksa muffin nasi padang noodles oyster omelette Penang pizza popiah prawn noodle ramen roast meats rojak sandwich satay street food VivoCity xiao long bao yong tau foo
Best wishes for a happy birthday and wonderful day of joy and surprises.