They live up to their claim: the braised duck here is indeed authentically Teochew! Being a true-blue Teochew and having a mom who makes the best Teochew soy sauce-braised duck, it’s not easy for me to find one that’s worthy of recommendation.
Monthly Archive for October, 2008
Been wanting to check out Ohsho for some time, but during lunchtime, this little corner eatery is always packed! Last Monday, I finished my errands in time for an early lunch. The place was still relatively empty, yay! For S$11.00 nett, I had the ramen and gyoza set. The ramen was exceptionally springy. I was [...]
Hubby works in Tanjong Pagar. Hubby likes to go to Amoy Food Centre for lunch. Hubby says the famous lor mee stall’s business is so good they occupy two units, has 6 people manning the stall, and at lunchtime, the queue snakes all the way to the staircase! After hearing so much, of cos the [...]
My love for the roast meats here goes way back to when it used to be at the now-demolished Outram Park HDB estate. I remember my mom ordering a whole roast duck for special occasions. Now, it does a roaring business at the refurbished Chinatown Complex. A minimum 10-minute wait during lunch or dinner is [...]
Last Monday, I was at Bukit Timah Market & Food Centre for lunch, wondering which stall to try out when I spotted a respectable queue at this chicken rice stall. Of course I had to check it out. Would any foodie would miss out on a good find? Don’t be misled by that generous-looking mound [...]
Thanks and apologies to those who’ve been checking in for updates. I know it’s been quiet around here. Been battling a pesky flu bug, the kind that lingers and just when you think it’s gone, it’s back again. Hence, not much eating out. Eating home was uninspiring too. Nothing too oily, too spicy, too heaty, [...]
Please pardon the slightly grainy and off-color photos! The result of dim lighting plus neglecting to fiddle with the camera settings (too hungry!), they don’t do full justice to the food. I’ve been wanting to check out this famous dish for ages, but somehow have not gotten around to doing so. Well, I’m glad we [...]