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	<title>Comments on: Ah Liang Ipoh Hor Fun</title>
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	<link>http://aromacookery.com/2008/09/04/ah-liang-ipoh-hor-fun/</link>
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		<title>By: ice</title>
		<link>http://aromacookery.com/2008/09/04/ah-liang-ipoh-hor-fun/comment-page-1/#comment-2040</link>
		<dc:creator>ice</dc:creator>
		<pubDate>Sun, 02 Nov 2008 07:46:54 +0000</pubDate>
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		<description>Hey Julia! I just discovered Ah Liang&#039;s a chain of some sorts. There&#039;s one at my doorstep Jurong East Central but I never took notice till I saw the familiar red plate yesterday! :)</description>
		<content:encoded><![CDATA[<p>Hey Julia! I just discovered Ah Liang&#8217;s a chain of some sorts. There&#8217;s one at my doorstep Jurong East Central but I never took notice till I saw the familiar red plate yesterday! <img src='http://aromacookery.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: hazel</title>
		<link>http://aromacookery.com/2008/09/04/ah-liang-ipoh-hor-fun/comment-page-1/#comment-2041</link>
		<dc:creator>hazel</dc:creator>
		<pubDate>Wed, 08 Oct 2008 13:41:34 +0000</pubDate>
		<guid isPermaLink="false">http://aromacookery.wordpress.com/2008/09/04/ah-liang-ipoh-hor-fun/#comment-2041</guid>
		<description>This Asian noodle, which is more popularly eaten in South-east Asia, comes in a few variations. The Cantonese-style hor fun comes in wide ribbons and is more suited for stir-frying. Its Teochew cousin is the kway teow, which is smaller in width. The Thai rice stick and Vietnamese ban pho are even narrower and thinner than their Chinese counterparts.
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hazel
&lt;a href=&quot;http://www.widedriven.com&quot; rel=&quot;nofollow&quot;&gt;Guaranteed ROI&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>This Asian noodle, which is more popularly eaten in South-east Asia, comes in a few variations. The Cantonese-style hor fun comes in wide ribbons and is more suited for stir-frying. Its Teochew cousin is the kway teow, which is smaller in width. The Thai rice stick and Vietnamese ban pho are even narrower and thinner than their Chinese counterparts.<br />
&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<br />
hazel<br />
<a href="http://www.widedriven.com" rel="nofollow">Guaranteed ROI</a></p>
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		<title>By: WEIHONG</title>
		<link>http://aromacookery.com/2008/09/04/ah-liang-ipoh-hor-fun/comment-page-1/#comment-2042</link>
		<dc:creator>WEIHONG</dc:creator>
		<pubDate>Tue, 16 Sep 2008 01:43:34 +0000</pubDate>
		<guid isPermaLink="false">http://aromacookery.wordpress.com/2008/09/04/ah-liang-ipoh-hor-fun/#comment-2042</guid>
		<description>Eaten here a few times before, totally agree with Julia&#039;s review. The gravy is super !</description>
		<content:encoded><![CDATA[<p>Eaten here a few times before, totally agree with Julia&#8217;s review. The gravy is super !</p>
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		<title>By: Christy</title>
		<link>http://aromacookery.com/2008/09/04/ah-liang-ipoh-hor-fun/comment-page-1/#comment-2043</link>
		<dc:creator>Christy</dc:creator>
		<pubDate>Fri, 12 Sep 2008 15:37:07 +0000</pubDate>
		<guid isPermaLink="false">http://aromacookery.wordpress.com/2008/09/04/ah-liang-ipoh-hor-fun/#comment-2043</guid>
		<description>Wow...first time I spot wolfberries in a bowl of hor fun!~
And the veggies look really good as well:)
You take really good photos!~</description>
		<content:encoded><![CDATA[<p>Wow&#8230;first time I spot wolfberries in a bowl of hor fun!~<br />
And the veggies look really good as well:)<br />
You take really good photos!~</p>
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