Comments on: Eating at home – August 2008

By: Julia

Julia — Sun, 12 Oct 2008 23:39:17 +0000

Thanks for the compliments, everyone! I’ll take down the amounts used the next time I cook these dishes, and put up the recipes later.

By: HP

HP — Thu, 09 Oct 2008 15:23:34 +0000

The wolfberry omelette, prawn and fishball soup looks very interesting. Could you share the recipe? Thank you.

By: Angelyn Chan

Angelyn Chan — Fri, 19 Sep 2008 14:59:04 +0000

Just the kind of home cook food that our family enjoy but still, pls post your recipe to share.
My children are fussy eaters (they are teens but behaving like babies) but they just love your tofu with minced pork ever since I learnt it from you. It has been our regular since. Will definitely try out your prawn version because it looks so good.
My husband love your korean spicy chicken but substitute with pork. You guessed it, we are porky people!
Cheers

By: Camemberu

Camemberu — Wed, 10 Sep 2008 12:58:30 +0000

Your home-cooked food looks better than a lot of the street food out there! And much more wholesome too!
I agree that food prices have gone up by so much more – sometimes 30-50% up! So painful when you see how little your money gets these days. Our meals also tend to become much simpler. Oh well.

By: Marie

Marie — Thu, 04 Sep 2008 14:09:29 +0000

I love these Eating At Home segments! I love seeing how people eat for their day-to-day meals. I will eagerly wait for your next batch of home-cooked meals!

By: Sharon Sin

Sharon Sin — Wed, 03 Sep 2008 11:04:54 +0000

wow..the dishes looked very delicious! Can share the recipe for all the dishes?

By: Kate

Kate — Wed, 03 Sep 2008 04:00:39 +0000

Wow, you sure eat well at home. Nice photos to make readers drool even more. Thanks for sharing.

By: Grace

Grace — Tue, 02 Sep 2008 19:46:23 +0000

Wow! you got plenty of good eats of home-cooked meals.. they look gorgeous…