The Sweet Stone Parad’Ice

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Update: This stall is no longer in operation. Authentic western cuisine in hawker centres? Yes, it’s an increasing trend here in Singapore. With escalating rents, budding food entrepreneurs are finding the low rents and high human traffic of hawker centres a viable alternative to test their new start-ups. Belgian Sebastian Lhode and Singaporean James Lee… 

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Food For Thought

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The first thing I like about this (in their own words) “quirky little indie diner” is the genuinely cheery staff who yell, “Welcome!” as you enter. The next thing I like is their mission. No, their mission isn’t milking the money out of customers, but rather, giving back to the community. A business with a… 

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Yella Fellas

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This stall is no longer in operation. Yes! I finally got my hands on a cone of these fabulous fries today! It’s pathetic, but at long last, someone three guys have realized that what this island lacks is a classic takeaway snack of crispy, hot, chunky taters. For ages, to get my French fries fix,… 

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