Tonkichi (Ngee Ann City)
Posted in Eat-Out: Japanese on Jan 31st, 2008
Whenever the crave for tonkatsu (deep-fried pork cutlet) attacks, it’s the ever reliable Tonkichi I head to. Using premium cuts of pork, their tonkatsu is consistently crispy, juicy, and not oily. Portions are generous, with refillable rice and shredded cabbage. Service is efficient, and the decor clean-cut but cosy. Prices, for the quality, are reasonable, [...]
Hear Julia on radio every Thursday at 11:10am & 12:10pm as she shares a Foodie Lunch Pick on 938LIVE's Lunch Box with hosts Howie Lim and Desmond Wong. 
