Posted in Eat-Out: Korean on Jul 14th, 2006
Hi everyone! Sorry for the vanishing act. Soon after the previous post, I had a very painful case of tonsillitis, followed by high fever and a sore throat. For two weeks, it was a diet of plain porridge and light vegetables. Eating out was, well, out for me. Not that I would have been able [...]
Posted in Eat-Out: Singaporean on Jun 14th, 2006
It’s been more than a year since my last visit to Prima Taste at Centrepoint. Actually, I shop at Centrepoint at least once a month, but after reading my archived post, I now remember why I’ve shunned Prima Taste for so long. But it was a wet, gloomy day last Friday. And it was time [...]
Posted in Eat-Out: Singaporean on Jun 12th, 2006
While queueing for Thye Hong’s fried Hokkien prawn noodles, I saw something irresistible at the adjacent booth — skewers of chicken wings being barbequed over a charcoal fire. Freshly grilled, glistening chicken wings — how could I say no?
Posted in Bulletin Board on Jun 7th, 2006
Hi everyone, My husband’s grandmother passed away yesterday morning. As a mark of respect, I’ll not be putting up any new posts this week. Please check back next Monday for new updates.
Posted in Eat-Out: Singaporean on Jun 5th, 2006
As it was already 9.30 p.m., I thought the dinner crowd would have thinned at Food Republic, the popular six-month-old food court at Wisma Atria. I’ve heard about the wonderful fried Hokkien noodles at Thye Hong, one of the many food stalls at Food Republic, but the queues had always put me off. This time, [...]
Posted in Eat-Out: Korean on Jun 2nd, 2006
I’m obsessed with Korean food. In fact, I love it so much I could eat it everyday. It’s a good thing the recent interest in Korean culture has resulted in a mushrooming of Korean restaurants and food stalls in Singapore. Unfortunately, the range is still limited. There’s a lot more to Korean food than bulgogi [...]
Posted in Eat-Out: Chinese on May 31st, 2006
This isn’t a full review, just posting some photos of my dad’s sumptuous birthday dinner. Not all pics of the dishes turned out well. Ah, the pressure of 13 pairs of chopsticks impatiently waiting to dive into the food was just too much. Clockwise from left: sliced octopus; Teochew braised duck; jellied shark meat; and [...]
Posted in Eat-Out: Singaporean on May 30th, 2006
After repeatedly hearing me gush over Spize’s murtabak, hubby R couldn’t resist anymore and told ordered me to take him there. He decided to try the murtabak with mutton filling instead of the chicken.
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