Comments on: Eating at home – July 2006

By: Matt

Matt — Fri, 19 Oct 2007 17:15:57 +0000

Hello!
I am contacting you because I am working with the authors of a book about blogs, and I’d like to request permission to use the photograph you have posted in this book. Please contact me at mattvid07@gmail.com, and I’d be happy to give you more information about the project. Please indicate the name of your blog in any response. Your assistance is greatly appreciated.
Sincerely,
Matt

By: mahek

mahek — Fri, 29 Sep 2006 07:59:18 +0000

hi
i found your blog just now
and was very happy i found it.
i love to know more about what we cook on a day to day basis
i was in singapore in may this year and really enjoyed myself
pls read what i have posted on singapore
my blog is http://www.love4cooking.blogspot.com
tell me your sincere view on my email
i will be reading your whole blog
will write back

By: Julia

Julia — Sun, 13 Aug 2006 15:31:10 +0000

Hi everyone, thanks so much for your compliments!
MamaBok and Ashwini,
I don’t have the recipe for the tofu dish, cos I kinda improvised with the ingredients on the spot. Luckily, it worked. I’ll take note of the proportions the next time I make the dish and post the recipe later.

By: Ellena

Ellena — Sat, 12 Aug 2006 00:31:54 +0000

Wow.. your homecook dishes realli look great, i love the Crispy fried black pomfret which is one of my fav dish during my school days…when my late dad used to cook…..

By: Tommy

Tommy — Thu, 10 Aug 2006 14:46:47 +0000

Pomfret! Your post made me remember this fish and how much I miss it…

By: mini-me

mini-me — Wed, 09 Aug 2006 19:30:13 +0000

yes do share the recipes! my mom never cooked much so i don’t have anyone to hit up for home cooking tips. living overseas, it’s comfort food for me! my home style dishes usually comprise a veggie dish stir fried in garlic and oyster sauce (not unlike yours) and an omelette with chai por. I have no idea how to cook chinese meat or fish dishes though

By: spots

spots — Wed, 09 Aug 2006 09:42:06 +0000

a, what is there to be embarrassed abt? other blogs hv food that look pretty, but ur food pics look DELICIOUS!

By: tscd

tscd — Sun, 06 Aug 2006 01:07:51 +0000

That wintermelon soup looks good. I can almost taste it.

By: Ashwini

Ashwini — Fri, 04 Aug 2006 16:43:07 +0000

Hi Julia, I read your blog quite often and love to read about Singapore dining. I have been to the city to visit a friend and loved every bit of my stay there.
And yes I WAS under the impression that you only ate out
Your home made meals look even more fabulous than the restaurant ones!
It’d be great if you could share some of the recipes with us (well at least the tofu one puhleaze!!!)

By: babe_kl

babe_kl — Thu, 03 Aug 2006 05:14:43 +0000

hey dun be embarrased julia, i guess every normal chinese household would have the same dishes like yours yeah even in kl ok